TEAM BUILDING VIA COOKING CLASSES WITH MY ATHENS OFFICE
“You see a colleague differently when outside of the work environment. Doing different activities obviously strengthens ties amongst the team.”
Working with my athens office to cook the world’s greatest spanakopita!
Team Building via cooking classes with our Athens-based team of lighting superstars. We took some time out of our busy schedules of designing and creating the best lighting products on the market to bond over some spanakopita, goges and wine.
Lots of wine. All under the direction of master chef, Tony K (@cheftonykavalieros_savorgreece) and class leader Kosta at @dadstronomy. We learned, laughed, drank, ate and bonded. The most important part of opportunities like these.
CHECK OUT MORE FROM THE TEAM AT IDEOLI HERE: www.ideoli.com
Ideoli creates custom LED lighting products and cooks food with the best of them. Well, we are trying at least. Here with the team based in Athens, Greece.
Teams That Cook Together, Learn Together.
Cooking together as a company team can be a fun and rewarding activity with several benefits:
Team Building: Cooking together fosters teamwork and collaboration. It requires communication, coordination, and problem-solving, which helps team members bond and build trust with one another.
Improved Communication: Cooking as a team encourages open communication and active listening. Team members must convey their ideas, share tasks, and coordinate their efforts effectively to create a successful dish.
Creativity and Innovation: Cooking is a creative process, and it allows team members to think outside the box, experiment with ingredients, and come up with innovative solutions together.
Boosts Morale and Motivation: Participating in a fun and enjoyable activity like cooking can boost team morale and motivation. It provides a break from regular work routines and allows team members to unwind and have fun together.
Builds Problem-Solving Skills: Cooking often involves unexpected challenges or mistakes that need quick solutions. When faced with culinary obstacles, teams learn to adapt, troubleshoot, and find creative ways to overcome challenges.
Diversity and Inclusion: Cooking together can celebrate diverse culinary backgrounds and traditions within the team. It provides an opportunity for team members to share their cultural influences and food preferences, promoting inclusivity and appreciation of each other's backgrounds.
Sense of Achievement: Successfully creating a dish as a team can give a sense of accomplishment and pride. Sharing and enjoying the finished product together can create a positive and rewarding experience.
Stress Relief: Cooking can be a therapeutic activity that helps reduce stress and promote relaxation, allowing team members to unwind and connect in a more informal setting.
Transferable Skills: Skills learned during team cooking, such as collaboration, time management, and delegation, can be applied to the workplace, enhancing overall team performance.
Overall, cooking together as a company team can be a delightful and beneficial experience that promotes teamwork, communication, and camaraderie, contributing to a positive and cohesive work environment.
