SELLING THE FAMILY RESTAURANT: A LEGACY OF HARD WORK
George Stroumboulisgeorgios, george, stroumboulis, george stroumboulis, georgios stroumboulis, ideoli, ideoli group, blog, ceo, co-founder, entrepreneur, startup, business, global business, γιώργος στρουμπούλης, family business, family restaurant, m&j's restaurant, broasted chicken, m and j's, fort erie, ontario, canada, niagara falls, evangelos stroumboulis, dimitra stroumboulis, bessie stroumboulis
